Or maybe it’s because cookies bring back the best memories for me. Maybe it’s because most are easy to make. I’m not sure why, but I’ve really been on a HUGE cookie kick this year. I know you know what I’m talking about, cookies are just GOOD. The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying. And eat these drippy, buttery, thick little brunch cups But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. And when you toss it all together with the crispy chicken? The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. I also added a splash of red wine vinegar. It’s a simple mix of basil pesto, tahini, and lemon. Don’t reach for one right away.Īt first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up.

The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying CookAndMealĪre you in this mega fan club? What do you buy there? And why? If you are in the Twin Cities like me… did you know they have a newly renovated Roseville location? Um, yeah. Finally, we are baking it all together into something adorable, delicious, and brunchy. A sprinkle of chives, salt, and pepper on top would make you look kinda fancy, too. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. It’s satisfaction in a bowl and it’s all made in the instant pot.īrunch cups, as I’m calling them, start with a little puff pastry tucked into a muffin tin. There are juicy pieces of chicken, perfectly al dente noodles, and a rich sauce that clings to each and every piece of pasta. I know regular alfredo is also super simple and only takes about 15 minutes too, but this is the kind of recipe where you throw everything in a pot, set it and forget it.

Serrano pineapple margarita